Bronze Restaurant
Welcome to Bronze Restaurant
Welcome to Bronze Restaurant — where Greek culinary heritage meets inspired innovation.
Our menus draw deeply from the rich tapestry of Greek gastronomy: fragrant herbs, sun-ripened produce, pristine olive oil, and the pure flavors of land and sea. Each dish is crafted with passion, respect for tradition, and a modern sensibility.
At the heart of our kitchen is Chef Tania Kosmeli — a creative force who honours the essence of Greek cooking while pushing boundaries with thoughtful technique and presentation. Her menus reflect the rhythms of the Greek table: familiar, refined, and always delicious.
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Our Executive Chef, Tania Kosmeli
Our Chef , Tania Kosmeli , was born and raised in Athens and her roots come from Micrasia. From a very young age , she knew that cooking was her big love & passion , so she made her studies at Lemonde Institut and continued with her Bachelor in Culinary Arts in Paul Bocuse Institute in Lyon , France.
Her love for Asian culture led her to work with the best Sushi Chefs in Greece & learn how to combine her 2 big loves , Asian & Mediterranean cuisine. In Bronze Restaurant , she combines Greek , local , seasonal products with Asian culture.
Since 2014 , she has had leading positions in International Hotel chains & Restaurants , all over Europe.
Experience the art of culinary mastery with every dish, carefully crafted to be fresh and full of flavor.
Culinary Excellence
À La Carte Menu
Explore our diverse menu featuring a fusion of Asian and Mediterranean dishes.
Signature Dishes
Discover our exquisite raw bar selection, showcasing the finest seafood delicacies.
Crafted Cocktails
Savor handcrafted cocktails expertly prepared to complement your dining experience.
